1. In the same pot, add the diced onion and cook for 2-3 minutes until softened.
  2. Stir in the diced jalapeños and cook for an additional 3 minutes, letting their natural heat infuse the dish.
  3. Add the minced garlic and cook for 1 minute, stirring frequently to prevent burning.

Step 3: Build the Base

  1. Sprinkle the flour over the vegetables, stirring well to coat them evenly. Cook for 1-2 minutes to remove the raw flour taste.
  2. Gradually whisk in the chicken or vegetable broth to create a smooth base. Make sure to scrape the bottom of the pot to release all the flavorful bits.
  3. Bring the mixture to a gentle simmer, stirring occasionally.

Step 4: Add Cream and Cheese

  1. Stir in the heavy cream, allowing it to warm through but not boil.
  2. Add the cubed cream cheese, stirring until it melts completely and incorporates into the soup.
  3. Gradually add the shredded cheddar cheese, a handful at a time, stirring constantly to prevent clumps.

Step 5: Season and Enhance

  1. Season the soup with smoked paprika, cumin, salt, and black pepper.
  2. For added flavor and texture, stir in optional ingredients like shredded chicken, diced tomatoes with green chilies, or corn.
  3. Allow the soup to simmer on low for 10-15 minutes to let all the flavors meld together.

Step 6: Blend for Texture (Optional)

  1. If you prefer a smoother soup, use an immersion blender to blend part of the soup, leaving some chunks for texture. Alternatively, transfer a portion to a blender, puree, and return it to the pot.

Step 7: Garnish and Serve

  1. Ladle the soup into bowls and top with crispy bacon, chopped green onions or cilantro, and sliced jalapeños.
  2. Add a sprinkle of shredded cheese or a dollop of sour cream for extra richness.
  3. Serve with tortilla strips or crusty bread for dipping.

Tips for the Perfect Jalapeño Popper Soup

  1. Adjusting Spice Level: Remove seeds and membranes from the jalapeños for a milder soup. For extra heat, add cayenne pepper or use serrano peppers.
  2. Make It Gluten-Free: Substitute the all-purpose flour with cornstarch or a gluten-free flour blend.
  3. Thickening the Soup: If the soup is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the simmering soup.
  4. Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid curdling.

This Spicy Jalapeño Popper Soup is creamy, comforting, and full of bold flavors. It’s like your favorite appetizer transformed into a soul-warming meal. Customize it with your favorite toppings and enjoy every spoonful!