Step 1: Build the Aromatic Base

  1. Heat the coconut oil in a large pot over medium heat.
  2. Add the diced onion, garlic, ginger, and chopped chili. Sauté for 3–4 minutes until the onions are soft and translucent, releasing their aroma.
  3. Stir in the ground turmeric and paprika, cooking for another minute to toast the spices lightly.

Step 2: Add the Liquids and Vegetables

  1. Pour in the fish stock or vegetable broth and bring to a gentle simmer.
  2. Add the diced tomatoes, red bell pepper, and sweet potato (or butternut squash). Stir well.
  3. Simmer for 10–12 minutes, or until the sweet potato is tender.

Step 3: Add Coconut Milk and Protein

  1. Stir in the coconut milk, mixing well to create a creamy, rich broth.
  2. Gently add the fish pieces and shrimp (if using). Simmer for 5–7 minutes, or until the fish is opaque and cooked through, and the shrimp turn pink. Avoid overcooking to keep the fish tender.

Step 4: Brighten with Lime

  1. Add the lime zest and juice to the soup. Stir in the fish sauce and sugar, if desired, to enhance the flavor balance.
  2. Taste the soup and adjust the seasoning with salt, pepper, or additional lime juice as needed.

Serving Suggestions

  1. Ladle the soup into bowls, ensuring each serving has a generous amount of fish, vegetables, and broth.
  2. Garnish with fresh cilantro, sliced green onions, and a lime wedge for extra brightness.
  3. Serve with jasmine rice or crusty bread on the side to soak up the flavorful broth.

Tips for Success:

  • Choose the Right Fish: Firm white fish works best as it holds its shape during cooking. Avoid delicate fish that may fall apart.
  • Control the Heat: Adjust the amount of chili to suit your spice tolerance. You can remove the seeds for a milder heat.
  • Enhance Flavor: For a deeper tropical note, add a splash of pineapple juice or a handful of diced mango during cooking.

Why You’ll Love This Soup:

  • Flavor Explosion: The combination of creamy coconut, tangy lime, and aromatic spices brings the tropics to your table.
  • Healthy and Nourishing: Packed with fresh fish, vegetables, and vibrant herbs, it’s both nutritious and satisfying.
  • Quick and Easy: With minimal preparation and straightforward steps, this soup is ready in under 40 minutes.