Tropical Paradise Fish Soup with Coconut & Lime



Escape to the tropics with this vibrant Tropical Paradise Fish Soup with Coconut & Lime, a dish bursting with fresh, bold flavors. The creamy coconut milk, zesty lime, and tender fish create a perfectly balanced meal, infused with aromatic spices and fresh herbs. This recipe is easy to follow and perfect for a comforting yet refreshing meal.

Ingredients:

For the Soup Base:

  • 2 tablespoons coconut oil or olive oil
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 1-inch piece of fresh ginger, grated
  • 1 red chili, finely chopped (adjust to taste)
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 4 cups fish stock or vegetable broth
  • 1 (14-ounce) can of coconut milk
  • 2 medium tomatoes, diced
  • 1 red bell pepper, sliced
  • 1 cup diced sweet potato or butternut squash
  • 1 pound firm white fish (e.g., cod, snapper, or halibut), cut into bite-sized pieces
  • 1 cup shrimp or prawns (optional)

For the Tropical Flavor:

  • Zest and juice of 2 limes
  • 1 tablespoon fish sauce (optional, for umami)
  • 1 teaspoon sugar (optional, to balance flavors)

For Garnish:

  • Fresh cilantro or parsley, chopped
  • Sliced green onions
  • Lime wedges
  • Cooked jasmine rice or crusty bread (optional, for serving)

Equipment:

  • Large pot or Dutch oven
  • Wooden spoon for stirring
  • Zester or microplane

Method: