Step 1: Prepare the Bread Bowls
Select your bread: Choose round loaves that are sturdy enough to hold soup without becoming soggy. Sourdough is ideal due to its dense texture, but any type of bread that’s not too soft will work well.
Cut the tops off: Slice the tops off the bread loaves to create a “lid” for each bread bowl. Set the tops aside for later, as they can be used as a garnish or served on the side.
Hollow out the bread: Using your hands or a spoon, carefully scoop out the inside of each loaf, leaving about 1/2-inch of the crust intact to form a shell. Make sure to leave enough of the bread around the edges so it can hold the soup.
Optional: If you want an extra flavor boost, brush the insides of the bread bowls with melted butter and sprinkle lightly with garlic powder. This adds flavor and helps to create a slightly crispy texture inside the bread.
Toast the bread bowls: Place the hollowed-out bread bowls on a baking sheet and toast them in the oven at 350°F (175°C) for about 10-15 minutes, or until the bread is lightly golden and crispy. This will help the bread hold its shape and prevent it from becoming too soggy when you add the soup.
Step 2: Prepare the Seafood Soup
Cook the vegetables: In a large soup pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.
Add the potatoes: Once the vegetables are soft, add the diced potatoes to the pot and cook for an additional 2-3 minutes.
Create the roux: Sprinkle the flour over the vegetables and stir to combine. This will help thicken the soup. Cook for another 2 minutes, stirring constantly to avoid lumps, and to cook off the raw taste of the flour.
Add liquids and seasonings: Slowly pour in the seafood broth (or chicken broth), stirring constantly to prevent lumps from forming. Then, add the heavy cream, white wine (if using), thyme, dill, salt, and black pepper. Stir well, bring the soup to a simmer, and let it cook for about 15-20 minutes, or until the potatoes are tender and the soup has thickened.
Cook the seafood: Add the shrimp, scallops, and fish to the pot. Stir gently to combine. Continue cooking the soup for about 5-7 minutes, or until the seafood is cooked through and opaque. If you're using frozen peas, add them now and cook for another 2-3 minutes.
Taste and adjust: Taste the soup and adjust the seasoning, adding more salt, pepper, or herbs if needed. If the soup is too thick, you can add a little more broth or cream to reach your desired consistency.
Step 3: Assemble the Stuffed Seafood Soup Bread Bowl
Ladle the soup: Once the soup is ready, carefully ladle it into each toasted bread bowl. Be generous with the soup to ensure the bread bowl is filled to the brim.
Top with garnish: Sprinkle a little fresh parsley over the soup for a pop of color and freshness.
Serve immediately: Serve the stuffed seafood soup bread bowls right away while the soup is hot and the bread is still crispy. Don’t forget the bread tops, which can be used as a lid or for dipping into the soup.
Tips for Perfect Stuffed Seafood Soup Bread Bowls
- Bread selection: Choose sturdy bread like sourdough or Italian bread. Avoid soft breads like sandwich bread, as they will get too soggy too quickly.
- Thickening the soup: If you prefer a thicker soup, you can use a little more flour to make a stronger roux or blend part of the soup (with or without the seafood) to create a creamy base.
- Seafood options: Feel free to adjust the seafood in this recipe based on what you have available. You can also add lobster, crab meat, or mussels for a more luxurious variation.
- Customizing the soup: If you like a bit of spice, add a pinch of cayenne pepper or paprika to the soup. You can also toss in some chopped spinach or kale for added greens.
Conclusion
The Stuffed Seafood Soup Bread Bowl is an indulgent and sophisticated dish that combines the best of seafood chowder with the comforting nature of a bread bowl. This soup is perfect for impressing guests, creating a special dinner, or simply enjoying a cozy meal. The creamy soup paired with the toasted bread adds depth of flavor and texture that makes every bite a memorable experience. Follow these simple steps, and you’ll have a gourmet dish that’s both satisfying and visually appealing.
