dish Recipes

Stuffed Bell Pepper Soup: A Comforting and Hearty Delight

Stuffed bell peppers are a beloved dish that combines tender bell peppers with a delicious filling of seasoned meat, rice, and vegetables. But what if you could enjoy all of these comforting flavors in a warm, savory soup? Enter Stuffed Bell Pepper Soup, a hearty and flavorful dish that reimagines the classic stuffed pepper in a deliciously easy-to-make soup form. Whether you're looking for a cozy dinner or a crowd-pleasing dish, this soup is the perfect option.

In this article, we'll take you through the step-by-step process of making stuffed bell pepper soup. From preparing the ingredients to simmering the soup to perfection, you'll learn how to create a dish that’s both satisfying and full of flavor.

Why Choose Stuffed Bell Pepper Soup?

Stuffed bell pepper soup is a fantastic way to enjoy the familiar taste of stuffed peppers without the hassle of stuffing and baking. It’s a great option for a one-pot meal, providing all the components of a classic stuffed bell pepper—ground meat, rice, bell peppers, and seasonings—while also being quick to prepare and easy to serve. Plus, this soup is perfect for making ahead, and it stores well in the fridge for a few days, making it a great meal prep option.

Ingredients for Stuffed Bell Pepper Soup

Here’s what you’ll need to make a comforting pot of stuffed bell pepper soup:

1 lb ground beef (or turkey, chicken, or sausage for variation)
1 medium onion, chopped
2 cloves garlic, minced
4 large bell peppers (a mix of red, green, yellow, and orange is ideal), chopped
1 cup long-grain white rice (uncooked)
1 (15 oz) can diced tomatoes (with juices)
1 (15 oz) can tomato sauce
4 cups beef or vegetable broth (you can use chicken broth as well)
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt, or to taste
1/4 tsp black pepper
1 tbsp olive oil (for sautéing)
1 tbsp soy sauce (optional, for added depth of flavor)
Shredded cheese (optional, for garnish)
Chopped parsley or basil (optional, for garnish)