Step 1: Prepare the Salmon
- Start with fresh salmon. Remove the skin if it hasn’t been done already and pat the fillet dry with paper towels.
- Cut the salmon into uniform, bite-sized cubes (about 1–1.5 inches). This ensures even cooking.
Step 2: Season the Flour
- In a shallow bowl, mix the flour with salt, black pepper, paprika, garlic powder, and cayenne pepper (if using).
- In a separate bowl, beat the eggs until smooth.
- Place the panko breadcrumbs in a third bowl.
Step 3: Bread the Salmon
- Dredge each salmon piece in the seasoned flour, shaking off the excess.
- Dip the floured salmon into the beaten eggs, ensuring it’s fully coated.
- Roll the salmon in the panko breadcrumbs, pressing gently to adhere. Set aside on a plate.
Step 4: Make the Bang Bang Sauce
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice.
- Taste and adjust the heat or sweetness according to your preference. Set aside for serving.
Step 5: Fry the Salmon Bites
- Heat about 1 inch of vegetable oil in a frying pan over medium-high heat. The oil is ready when a breadcrumb dropped into it sizzles immediately.
- Fry the salmon bites in batches, making sure not to overcrowd the pan. Cook for 2–3 minutes per side, or until golden brown and crispy.
- Use tongs or a slotted spoon to transfer the cooked bites to a plate lined with paper towels to drain excess oil.
Step 6: Serve and Garnish
- Arrange the crispy salmon bites on a serving platter.
- Drizzle the Bang Bang sauce over the top or serve it on the side as a dipping sauce.
- Garnish with chopped parsley, green onions, or sesame seeds for an extra pop of color and flavor.
Tips for Success
- Fresh Salmon: Choose high-quality, fresh salmon for the best flavor and texture. Frozen salmon can work, but ensure it’s fully thawed and patted dry before use.
- Crispier Texture: Double-coat the salmon by repeating the egg and breadcrumb steps for an extra-crunchy coating.
- Sauce Consistency: If the sauce is too thick, add a teaspoon of water or lime juice to thin it out to your desired consistency.
- Healthier Option: Bake the salmon bites at 400°F (200°C) on a parchment-lined baking sheet for 15–18 minutes, flipping halfway through. Alternatively, air-fry them at 375°F (190°C) for 10–12 minutes.
Serving Suggestions
- Pair the salmon bites with steamed rice or quinoa for a complete meal.
- Add them to a salad for a protein-packed twist.
- Serve them as an appetizer alongside other finger foods like veggie sticks or fries.
Nutritional Benefits
- Omega-3 Fatty Acids: Salmon is rich in heart-healthy omega-3s, which support brain and cardiovascular health.
- Protein-Packed: Each bite is loaded with protein, making it a satisfying and nutritious option.
- Balanced Sauce: The Bang Bang sauce offers a balanced combination of creamy and spicy without overwhelming the dish.
Why Crispy Bang Bang Salmon Bites?
This dish is a crowd-pleaser that combines texture and flavor in every bite. Whether you’re entertaining guests, preparing a family dinner, or treating yourself to something special, crispy Bang Bang salmon bites are a surefire hit. The versatility of this recipe allows you to enjoy it as a light snack or a main course.
Try this recipe today and experience the perfect harmony of crispy, tender salmon paired with the iconic Bang Bang sauce!
