Step 1: Prepare Your Workspace

  1. Line a Baking Sheet: Line a baking sheet with parchment paper or a silicone mat to prevent the pralines from sticking.
  2. Measure Ingredients: Pre-measure all your ingredients and have them ready. Praline-making requires precise timing, so this step ensures you’re prepared.

Step 2: Toast the Pecans (Optional)

  1. Toast for Extra Flavor: If desired, toast the pecan halves in a dry skillet over medium heat for 3-5 minutes or in the oven at 350°F (175°C) for 7-10 minutes. Stir occasionally to prevent burning.
  2. Set Aside: Let the toasted pecans cool while you prepare the candy mixture.

Step 3: Combine Ingredients

  1. Use a Heavy-Bottomed Pot: In a large, heavy-bottomed saucepan, combine the granulated sugar, brown sugar, heavy cream, milk, butter, and a pinch of salt.
  2. Stir to Dissolve: Heat the mixture over medium heat, stirring constantly until the sugars dissolve and the butter melts.

Step 4: Bring to a Boil

  1. Monitor the Heat: Bring the mixture to a boil, then reduce the heat to medium-low.
  2. Cook to the Right Temperature: Continue cooking, stirring occasionally, until the mixture reaches 235°F (113°C) on a candy thermometer. This is the soft-ball stage, crucial for achieving the correct praline texture.
    • No Candy Thermometer? Drop a small amount of the mixture into cold water. It should form a soft ball that flattens when removed.

Step 5: Add Pecans and Vanilla

  1. Stir Quickly: Remove the saucepan from the heat and immediately stir in the pecan halves and vanilla extract.
  2. Beat the Mixture: Stir vigorously for 1-2 minutes until the mixture thickens slightly and becomes creamy but is still pourable. This step ensures the pralines set properly.

Step 6: Drop onto the Baking Sheet

  1. Form the Pralines: Using a spoon, quickly drop spoonfuls of the mixture onto the prepared baking sheet. Work quickly, as the mixture hardens as it cools.
  2. Shape and Space: Leave space between each praline to prevent sticking.

Step 7: Let Them Set

  1. Cool Completely: Allow the pralines to cool and harden at room temperature for about 30-45 minutes.
  2. Check Texture: Once set, the pralines should have a firm yet slightly crumbly texture with a creamy interior.

Tips for Success

  • Work Quickly: Once the mixture thickens, you need to spoon it out quickly, as it will set fast.
  • Use Fresh Pecans: Fresh, high-quality pecans ensure the best flavor and texture.
  • Avoid Humidity: Pralines can be temperamental in humid conditions. Try to make them on a dry day for the best results.
  • Practice Patience: If the mixture doesn’t reach the right temperature or consistency, the pralines may not set properly.

Storage Tips

  • Room Temperature: Store pralines in an airtight container at room temperature for up to 1 week.
  • Refrigeration: To extend their shelf life, store them in the refrigerator for up to 2 weeks.
  • Freezing: For longer storage, freeze pralines in a sealed container for up to 2 months. Thaw at room temperature before serving.

Why You’ll Love Vanilla Pecan Pralines

  • Rich Flavor: The combination of caramelized sugar, creamy vanilla, and buttery pecans creates an irresistible flavor profile.
  • Simple Ingredients: No need for fancy equipment or hard-to-find ingredients.
  • Perfect for Gifting: These sweet treats are ideal for holidays, birthdays, or as a thoughtful homemade gift.

Conclusion

Vanilla pecan pralines are a delightful candy that’s both indulgent and easy to make. By following this step-by-step guide, you can create perfectly creamy, nutty pralines every time. Whether you’re savoring them yourself or sharing with loved ones, these pralines are sure to bring a taste of Southern charm to any occasion!