Chicken Tortilla Soup: A Hearty and Flavorful Recipe
Chicken tortilla soup is a vibrant and comforting dish that combines bold flavors with a touch of spice. This Mexican-inspired soup is made with tender chicken, savory broth, aromatic spices, and topped with crispy tortilla strips for a delightful crunch. Whether you’re preparing a weeknight dinner or a cozy meal for guests, this recipe will impress everyone at the table.
Ingredients
For the Soup:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 jalapeño, seeded and finely chopped (optional, for heat)
- 1 red bell pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 6 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) black beans, drained and rinsed
- 1 cup frozen or fresh corn kernels
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 2 tablespoons lime juice (freshly squeezed)
- Salt and pepper to taste
For the Tortilla Strips:
- 4 small corn tortillas
- 2 tablespoons vegetable oil
- Salt to taste
Toppings (Optional):
- Shredded cheese (cheddar or Monterey Jack)
- Sliced avocado
- Fresh cilantro
- Sour cream or Greek yogurt
- Lime wedges
Step-by-Step Instructions
