Step 1: Prepare the Tortilla Strips

  1. Slice the Tortillas: Cut the corn tortillas into thin strips, about ½ inch wide.
  2. Fry the Strips: Heat vegetable oil in a skillet over medium heat. Once hot, add the tortilla strips in small batches and fry until golden and crispy, about 1-2 minutes per side.
  3. Drain and Season: Remove the strips and place them on a paper towel-lined plate to drain. Sprinkle with salt while they’re still warm.

Step 2: Sauté the Vegetables

  1. Heat Oil: In a large pot, heat the olive oil over medium heat.
  2. Cook Onions and Garlic: Add the diced onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
  3. Add Peppers: Add the diced red bell pepper and jalapeño (if using). Cook for 3-4 minutes until slightly softened.

Step 3: Add Spices and Broth

  1. Season the Vegetables: Stir in the cumin, chili powder, smoked paprika, salt, and pepper. Cook for 1-2 minutes to toast the spices and enhance their flavors.
  2. Add Liquid Ingredients: Pour in the chicken broth and canned tomatoes (with their juice). Stir to combine.

Step 4: Simmer the Soup

  1. Bring to a Boil: Increase the heat and bring the soup to a boil.
  2. Add Beans and Corn: Reduce the heat to medium-low and stir in the black beans and corn. Simmer for 10-15 minutes to allow the flavors to meld together.

Step 5: Add the Chicken

  1. Incorporate Shredded Chicken: Stir in the cooked, shredded chicken and let it warm through for about 5 minutes.
  2. Finish with Lime Juice: Add the fresh lime juice for a bright, tangy finish. Taste and adjust the seasoning with more salt or pepper if needed.

Step 6: Serve and Garnish

  1. Ladle the Soup: Serve the hot soup into bowls.
  2. Add Toppings: Top each bowl with crispy tortilla strips, shredded cheese, sliced avocado, fresh cilantro, and a dollop of sour cream if desired.
  3. Optional Garnish: Serve with lime wedges for an extra citrusy kick.

Tips for Perfect Chicken Tortilla Soup

  • Use Rotisserie Chicken: For convenience, use store-bought rotisserie chicken to save time.
  • Make it Spicier: Add a pinch of cayenne pepper or extra jalapeño for more heat.
  • Vegetarian Option: Substitute chicken broth with vegetable broth and use additional beans or tofu instead of chicken.
  • Homemade Broth: If you have the time, homemade chicken broth adds incredible depth to the soup.

Why You’ll Love This Recipe

  • Flavorful: Packed with spices and fresh ingredients, this soup is bursting with flavor.
  • Versatile: Customize the toppings and spice level to suit your preferences.
  • Nutritious: Full of protein, fiber, and vitamins, it’s a wholesome meal for any occasion.

Conclusion

Chicken tortilla soup is a warm and satisfying dish that’s easy to prepare and endlessly customizable. With its combination of hearty ingredients and vibrant flavors, it’s sure to become a staple in your recipe collection. Serve it with crispy tortilla strips and your favorite toppings for a meal that’s as fun to eat as it is delicious!