Step-by-Step Method

1. Prepare the Wonton Filling

  1. In a mixing bowl, combine ground chicken, green onions, minced garlic, soy sauce, sesame oil, grated ginger, and black pepper.
  2. Mix thoroughly until the ingredients are evenly combined. The mixture should be smooth and slightly sticky.

2. Assemble the Wontons

  1. Lay a wonton wrapper flat on a clean surface.
  2. Place about 1 teaspoon of the chicken filling in the center of the wrapper.
  3. Moisten the edges of the wrapper with water using your fingertip.
  4. Fold the wrapper diagonally to form a triangle, pressing the edges to seal tightly.
  5. Bring the two outer corners of the triangle together, overlapping them slightly, and seal with a dab of water to form a classic wonton shape.
  6. Repeat the process with the remaining wrappers and filling. Place the prepared wontons on a parchment-lined tray to prevent sticking.

3. Prepare the Broth

  1. In a large pot, heat a teaspoon of sesame oil over medium heat.
  2. Add the minced garlic and grated ginger, sautéing until fragrant (about 1 minute).
  3. Pour in the chicken broth and bring it to a gentle boil.
  4. Add soy sauce, white pepper, and any vegetables you’d like to include, such as bok choy or spinach.
  5. Reduce the heat and let the broth simmer for about 5 minutes to allow the flavors to meld.

4. Cook the Wontons

  1. Gently drop the prepared wontons into the simmering broth.
  2. Cook for 3-5 minutes, or until the wontons float to the surface and the filling is fully cooked. Avoid overcrowding the pot; you can cook them in batches if necessary.
  3. Taste the broth and adjust seasoning with more soy sauce or a pinch of salt if needed.

5. Serve the Soup

  1. Ladle the soup into bowls, ensuring each serving has a generous portion of broth, wontons, and vegetables.
  2. Garnish with freshly chopped cilantro, green onions, and a dash of chili oil or crushed red pepper for added spice.
  3. Serve hot and enjoy!

Tips for Success

  • Wonton Wrappers: Keep the wrappers covered with a damp towel while assembling to prevent them from drying out.
  • Customizations: You can add shrimp or finely chopped mushrooms to the filling for a unique twist.
  • Storage: Freeze uncooked wontons on a tray, then transfer to a freezer-safe bag. Cook them straight from frozen when needed.

Conclusion

Making Easy Chicken Wonton Soup at home is a rewarding experience that offers endless possibilities for customization. With its tender wontons and deeply flavorful broth, this dish is sure to become a favorite. Whether you enjoy it as a starter or a main course, it’s a delicious way to warm your heart and soul.