Step-by-Step Method
1. Prepare the Ingredients
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble. Reserve 1 tablespoon of bacon grease for cooking the aromatics.
- Dice the onion, jalapeños (remove seeds for less heat), and mince the garlic. Shred or chop the cooked chicken.
2. Sauté the Aromatics
- In a large pot, heat the reserved bacon grease or olive oil over medium heat.
- Add the diced onion and jalapeños. Sauté until softened and fragrant, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1 minute.
3. Add the Spices and Broth
- Sprinkle the smoked paprika and cumin over the sautéed vegetables. Stir well to coat.
- Pour in the chicken broth and bring to a gentle boil. Reduce the heat to a simmer.
4. Incorporate the Chicken and Cream
- Add the shredded chicken to the simmering broth.
- Stir in the softened cream cheese until fully melted and incorporated. This will give the soup its creamy texture.
5. Add the Heavy Cream and Cheese
- Pour in the heavy cream, stirring gently to combine.
- Gradually add the shredded cheddar cheese, stirring constantly until melted and smooth. Ensure the soup stays at a low simmer to avoid curdling.
6. Optional Add-Ins
- If desired, add corn and black beans for extra texture and flavor.
- Adjust seasoning with salt, pepper, and chili powder to taste.
7. Serve and Garnish
- Ladle the soup into bowls.
- Garnish with crumbled bacon, fresh cilantro or green onions, and additional shredded cheese.
- Serve with crushed tortilla chips or crackers on the side for added crunch.
Tips for Success
- Control the Heat: Adjust the number of jalapeños and whether you include the seeds to control the spice level.
- Cheese Tips: Use freshly shredded cheese for the smoothest texture; pre-shredded cheese may cause a grainy soup.
- Make Ahead: This soup tastes even better the next day as the flavors meld. Store leftovers in an airtight container for up to 3 days.
- Freezing: Avoid freezing as the cream and cheese may separate upon reheating. If freezing, omit the cream and cheese, then add them fresh when reheating.
Conclusion
Spicy Jalapeño Popper Chicken Soup is a bold and comforting dish that captures the essence of the beloved jalapeño popper in soup form. With layers of spice, creaminess, and smoky bacon, this soup is perfect for anyone who loves big flavors and cozy meals. Serve it with crusty bread or tortilla chips for a satisfying, crowd-pleasing dish that will leave everyone asking for seconds!
