Step-by-Step Method
1. Prepare the Base
Start by heating the butter or oil in a large pot over medium heat. Sauté the chopped onion and garlic until they turn golden and fragrant. Add the celery and carrots, stirring occasionally, and cook for about 5 minutes until softened.
2. Add the Broth and Potatoes
Pour in the vegetable broth or chicken stock and bring it to a gentle boil. Add the diced potatoes, bay leaves, and allspice berries. Reduce the heat to medium-low and let the soup simmer for about 10-15 minutes, or until the potatoes are tender.
3. Incorporate the Pickles
Grate or finely chop the pickled cucumbers and stir them into the soup along with the pickling brine. Simmer for an additional 10 minutes, allowing the tangy flavors to meld beautifully with the other ingredients.
4. Adjust the Consistency
If you prefer a thicker soup, mix 1 tablespoon of flour with a few tablespoons of water to make a slurry. Slowly stir this mixture into the soup and cook for a few minutes until the desired consistency is reached.
5. Add Final Touches
Season the soup with salt, black pepper, and dill. If you’re using sausage, sauté the slices in a separate pan until browned and stir them into the soup. For a creamier version, whisk in the sour cream just before serving.
6. Serve and Enjoy
Remove the bay leaves and allspice berries before ladling the soup into bowls. Garnish with a sprinkle of fresh dill or a dollop of sour cream for extra richness. Serve hot with crusty bread or rye bread on the side.
Why Is This Soup Good for Your Stomach?
- Probiotic Benefits: The pickled cucumbers and brine contain probiotics that support gut health, balance digestion, and boost immunity.
- Gentle on the Stomach: The light broth and soft, easily digestible vegetables make this soup suitable for sensitive stomachs.
- Anti-Inflammatory Properties: Dill and garlic are natural anti-inflammatory agents, promoting overall gut health.
- Comforting Warmth: Warm soup helps relax the stomach muscles, alleviating discomfort.
Tips and Variations
- Vegetarian-Friendly: Stick to vegetable broth and skip the sausage for a fully vegetarian version.
- Customizable Veggies: Add other vegetables like parsnips, leeks, or mushrooms for added flavor and nutrients.
- Make Ahead: This soup tastes even better the next day as the flavors continue to develop.
In conclusion, this pickled soup is more than just a meal; it’s a comforting remedy that feels like a warm hug for your stomach. Its tangy flavor and probiotic richness make it a favorite for those seeking something hearty, healthy, and utterly satisfying. Whether you’re battling a cold, recovering from a heavy meal, or just craving something unique and tasty, this pickled soup is the answer!
