Tomato Egg and Beef Noodle Soup Recipe: A Step-by-Step Guide

Tomato Egg and Beef Noodle Soup is a hearty, flavorful dish that combines tender beef, savory tomatoes, and silky eggs with slurp-worthy noodles in a comforting broth. It’s an iconic fusion of textures and flavors that’s easy to prepare and perfect for a wholesome meal. This recipe is a surefire way to bring warmth and satisfaction to your table.

---

Ingredients

For the Soup Base:

• 200g beef (thinly sliced or ground beef)
• 2 medium tomatoes, diced
• 2 eggs, beaten
• 4 cups beef or chicken broth
• 1 tablespoon tomato paste
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon sugar (optional, to balance acidity)
• Salt and pepper to taste

For the Noodles:

• 200g fresh or dried noodles (ramen, udon, or your choice)
• Water for boiling

Optional Vegetables:

• Bok choy, spinach, or napa cabbage for added nutrition.

Garnish:

• Fresh cilantro
• Chopped green onions
• A drizzle of sesame oil or chili oil