Winter Wonderland Stew: A Hearty Dish to Warm Your Soul
As the snow falls and temperatures drop, there’s nothing more comforting than a steaming bowl of Winter Wonderland Stew. This hearty dish combines tender chunks of meat, seasonal vegetables, and aromatic herbs in a rich, flavorful broth. It’s the perfect meal to bring warmth and cheer to those cold winter nights. Follow this step-by-step guide to create a stew that feels like a warm hug in a bowl.
Why “Winter Wonderland Stew”?
The name evokes the cozy, magical feeling of winter, where hearty meals bring families together. This stew highlights the best of winter ingredients like root vegetables and slow-simmered flavors, making it a seasonal favorite.
Ingredients
For the Stew Base:
- 2 tablespoons olive oil or butter
- 1½ pounds (700g) beef chuck, lamb, or chicken, cut into bite-sized cubes
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 parsnips, peeled and sliced
- 2 medium potatoes, peeled and cubed
- 1 cup butternut squash, cubed (optional)
- 1 stalk celery, sliced
- 1 cup mushrooms, sliced (optional)
For the Broth:
- 4 cups beef, chicken, or vegetable broth
- 1 cup red wine or apple cider (optional, for added depth)
- 1 tablespoon tomato paste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
For Thickening (Optional):
- 2 tablespoons flour or cornstarch mixed with 2 tablespoons water (slurry)
For Garnishing:
- Fresh parsley, chopped
- Crusty bread or dinner rolls (for serving)
Step-by-Step Method
