Step-by-Step Instructions
Step 1: Make the Crust
- Crush the Golden Oreos in a food processor or by placing them in a ziplock bag and smashing them with a rolling pin.
- Mix the cookie crumbs with melted butter until it resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Chill in the refrigerator while you prepare the filling.
Step 2: Prepare the Cheesecake Filling
- In a large mixing bowl, beat cream cheese and powdered sugar until smooth and fluffy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture, along with vanilla extract and strawberry preserves.
- Pour the mixture over the crust, smoothing the top with a spatula.
- Refrigerate for at least 4 hours (or overnight for best results).
Step 3: Make the Strawberry Crunch Topping
- In a bowl, mix crushed Golden Oreos, freeze-dried strawberries, and melted butter until well combined.
- Sprinkle the crunch topping generously over the chilled cheesecake.
Step 4: Garnish & Serve
- Pipe whipped cream around the edges and add fresh strawberry slices on top.
- Carefully remove the cheesecake from the pan and slice.
- Serve chilled and enjoy!
Pro Tips for the Perfect Strawberry Crunch Cheesecake
✅ For an extra crunchy topping: Bake the strawberry crunch mixture at 350°F for 5 minutes and let it cool before adding it to the cheesecake.
✅ Want a baked cheesecake? Add 2 eggs to the filling and bake at 325°F for 45-50 minutes before cooling and chilling.
✅ Make it extra fruity: Add fresh chopped strawberries into the cheesecake mixture.
✅ Don’t rush the chilling process: The cheesecake needs at least 4 hours in the fridge to set properly.
Final Thoughts
This Berrylicious Strawberry Crunch Cheesecake is a dreamy dessert that blends sweet, creamy, and crunchy into every bite. Whether you’re a cheesecake lover or a strawberry fanatic, this dessert will satisfy all your cravings. Try it out and let us know how it turns out! 🍓🍰✨
