If you're craving a dish that combines crispy, golden-brown chicken with rich and creamy pasta, then this recipe is just for you! Crispy Chicken with Creamy Pasta is a perfect comfort meal that balances crunch and creaminess in every bite. Whether you're making dinner for the family or preparing a special meal for guests, this dish is guaranteed to impress.
Let’s dive into the ingredients, step-by-step method, and tips to make this restaurant-quality meal at home.
Why You'll Love This Recipe
✔ Crispy Perfection: The chicken is pan-fried to a golden-brown crunch while remaining juicy inside.
✔ Rich and Creamy Pasta: A smooth, flavorful sauce coats the pasta perfectly.
✔ Easy to Make: Simple ingredients come together for a gourmet-style dish.
✔ Great for Any Occasion: Perfect for a cozy dinner, date night, or special gathering.
Ingredients
For the Crispy Chicken:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs (for extra crunch)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (for color and flavor)
- 3 tbsp olive oil or butter (for frying)
For the Creamy Pasta:
- 8 oz fettuccine or penne pasta
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- ½ cup chicken broth (optional for extra flavor)
- 1 cup grated Parmesan cheese
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp Italian seasoning
- ¼ tsp red pepper flakes (optional for a little heat)
- ½ cup chopped parsley (for garnish)
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