Step-by-Step Instructions
Step 1: Prepare the Chicken
- Flatten the Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness (about ½ inch) using a rolling pin or mallet. This ensures even cooking.
- Set Up Breading Stations:
- In one shallow dish, place the flour.
- In another dish, whisk the eggs.
- In a third dish, mix panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- Bread the Chicken:
- Dredge each chicken breast in flour (shake off excess).
- Dip into the beaten eggs.
- Coat in the panko-Parmesan mixture, pressing firmly to adhere.
- Cook the Chicken:
- Heat olive oil or butter in a large skillet over medium heat.
- Cook the chicken for 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Transfer to a plate and tent with foil to keep warm.
Step 2: Make the Creamy Pasta Sauce
- Cook the Pasta: Boil pasta in salted water according to package instructions. Reserve ½ cup pasta water before draining.
- Sauté Garlic: In the same skillet used for the chicken, melt butter over medium heat and sauté garlic until fragrant (about 30 seconds).
- Add Cream & Cheese: Pour in heavy cream and chicken broth, stirring gently. Bring to a simmer.
- Season the Sauce: Add Parmesan cheese, salt, pepper, Italian seasoning, and red pepper flakes. Stir until smooth.
- Combine with Pasta: Toss the drained pasta into the sauce, adding a bit of reserved pasta water if needed to adjust consistency.
Step 3: Assemble & Serve
- Slice the Crispy Chicken into strips.
- Plate the Pasta, topping it with the crispy chicken.
- Garnish with Fresh Parsley and extra Parmesan.
- Serve Immediately and enjoy this delicious, creamy, and crispy delight!
Pro Tips for the Best Crispy Chicken with Creamy Pasta
✅ Use Panko Breadcrumbs: They create a crunchier coating than regular breadcrumbs.
✅ Don't Overcrowd the Pan: Fry the chicken in batches if needed to keep it crispy.
✅ Let the Chicken Rest: Resting keeps it juicy before slicing.
✅ Adjust Creaminess: Add more cream or reserved pasta water for a silkier sauce.
✅ Try Different Cheeses: Swap Parmesan with mozzarella or gouda for a unique twist.
Final Thoughts
This Crispy Chicken with Creamy Pasta is the perfect blend of crunchy, juicy, and creamy textures in one dish. It’s an easy yet impressive meal that feels gourmet without requiring fancy ingredients. Whether for a casual dinner or a special occasion, this dish will always be a hit.
Give it a try and let us know how it turned out! Would you add any special twists to the recipe? 🍽️😋
