If you're looking for a warm, cheesy, and satisfying snack or meal, Cheese Potato Bread cooked in a frying pan is the ultimate recipe to try. This dish is a delightful fusion of fluffy mashed potatoes and gooey melted cheese, all wrapped up in a golden, crispy crust. Best of all, it’s easy to prepare, requires minimal ingredients, and can be made right on your stovetop.
The next time you’re craving something comforting and cheesy, try this Cheese Potato Bread recipe. With minimal prep and maximum flavor, it’s a dish you’ll want to make again and again. So grab your frying pan, whip up some dough, and enjoy every cheesy, crispy bite!
Here’s everything you need to know to whip up this irresistible bread in no time.
Why You’ll Love Cheese Potato Bread
- Simple Ingredients: You probably already have everything you need in your kitchen.
- Quick and Easy: No need to heat up the oven—just use a frying pan.
- Versatile: It’s perfect for breakfast, lunch, or as a snack.
Ingredients
For a batch of Cheese Potato Bread, gather the following:
- 2 large potatoes (peeled and boiled)
- 1 cup all-purpose flour
- 1 cup shredded cheese (mozzarella, cheddar, or a blend)
- 2 tablespoons butter (melted)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder (optional, for extra flavor)
- 2 tablespoons vegetable oil (for frying)
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