Method
Step 1: Prepare the Mashed Potatoes
Peel and boil the potatoes until they’re fork-tender. Drain the water and mash the potatoes in a large bowl until smooth. Add the salt, pepper, garlic powder (if using), and melted butter. Mix well.
Step 2: Add the Flour
Gradually add the all-purpose flour to the mashed potatoes, mixing until you form a soft dough. If the dough is too sticky, sprinkle in a bit more flour. The goal is a pliable, non-sticky texture.
Step 3: Shape the Bread
Divide the dough into equal portions and flatten each portion into a disc about 1/2 inch thick. Place a small handful of shredded cheese in the center of each disc, then fold the edges over the cheese and seal it tightly. Flatten the stuffed dough slightly into a patty shape.
Step 4: Cook in a Frying Pan
Heat a frying pan over medium heat and add the vegetable oil. Place the stuffed dough patties into the pan and cook for 3-4 minutes on each side, or until golden brown and crispy. Press gently with a spatula to ensure even cooking.
Step 5: Serve Hot
Once cooked, remove the bread from the pan and let it cool slightly. Serve warm so the cheese stays perfectly gooey.
Tips for the Best Cheese Potato Bread
- Choose the Right Cheese: Mozzarella gives a stretchy melt, while cheddar adds a sharp, flavorful punch. You can even mix cheeses for a unique flavor.
- Don’t Overstuff: Add just enough cheese to prevent leaks during cooking.
- Customize the Dough: Add chopped herbs, such as parsley or chives, for an extra burst of flavor.
- Experiment with Fillings: While cheese is the classic option, you can also try ham, cooked bacon, or sautéed mushrooms.
- Serve with Dips: Pair the bread with sour cream, marinara sauce, or even a dollop of ketchup for dipping.
Why This Recipe is a Winner
Cheese Potato Bread in a frying pan combines the best of all worlds: the creaminess of mashed potatoes, the melty goodness of cheese, and the crispy texture of a golden crust. It’s a budget-friendly recipe that can easily be scaled up to feed a crowd. Plus, it’s a hit with both kids and adults alike.
Whether you’re in the mood for a cozy snack or a hearty breakfast, this recipe has got you covered. It’s also a great way to use up leftover mashed potatoes!
