Garlic Chicken Fried Rice is one of those dishes that blends simplicity with bold, irresistible flavors. It’s the perfect solution for a quick weeknight meal, a way to repurpose leftovers, or an impressive addition to your weekend dinner spread. Packed with tender chicken, fragrant garlic, and perfectly cooked rice, this dish will become a family favorite in no time.
Garlic Chicken Fried Rice is versatile, satisfying, and incredibly easy to prepare. It’s a complete meal on its own, with protein, veggies, and carbs in one pan. Plus, the garlicky aroma is enough to make everyone in the house gravitate toward the kitchen.
Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is foolproof and endlessly adaptable. Serve it as a standalone dish or alongside other Asian-inspired favorites like spring rolls, dumplings, or a hearty soup.
Here’s how you can whip up this flavorful recipe from scratch.
Ingredients
To create a mouthwatering Garlic Chicken Fried Rice, you’ll need:
- 2 cups cooked rice (preferably day-old for the best texture)
- 2 chicken breasts (cut into bite-sized pieces)
- 4 garlic cloves (minced)
- 2 eggs (lightly beaten)
- 1 cup mixed vegetables (carrots, peas, and corn)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for added depth)
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 2 green onions (chopped)
- Salt and pepper (to taste)
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