Garlic Chicken Fried Rice:

 


Method

Step 1: Prepare the Rice

If you don’t already have leftover rice, cook 2 cups of jasmine or basmati rice. Allow it to cool completely or refrigerate for a few hours. Cold rice ensures the grains stay separate during frying.

Step 2: Cook the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and season with salt and pepper. Stir-fry until the chicken is golden brown and fully cooked (about 5-7 minutes). Remove from the skillet and set aside.

Step 3: Scramble the Eggs

In the same skillet, add a little more oil if necessary. Pour in the beaten eggs and scramble them until just set. Remove and set aside with the chicken.

Step 4: Sauté the Garlic

Add the remaining tablespoon of vegetable oil to the skillet. Toss in the minced garlic and stir-fry for 30 seconds, or until fragrant. Be careful not to burn the garlic, as it can become bitter.

Step 5: Add Vegetables and Rice

Add the mixed vegetables to the skillet and stir-fry for 2-3 minutes until they’re tender but still vibrant. Then, add the cold rice, breaking up any clumps as you stir.

Step 6: Season and Combine

Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir well to evenly coat the rice. Return the cooked chicken and scrambled eggs to the skillet. Toss everything together, ensuring all the ingredients are well mixed.

Step 7: Garnish and Serve

Sprinkle chopped green onions over the fried rice and give it a final stir. Serve hot and enjoy!

Tips for Perfect Garlic Chicken Fried Rice

  1. Use Day-Old Rice: Freshly cooked rice tends to be sticky, which can make your fried rice clumpy. Day-old rice is firmer and ideal for stir-frying.
  2. High Heat is Key: A hot skillet ensures that everything cooks quickly and maintains a slight char for added flavor.
  3. Customize the Veggies: Swap the mixed vegetables for what you have on hand, like bell peppers, snap peas, or broccoli.
  4. Add Spice: If you like a little heat, toss in red pepper flakes or drizzle some sriracha over your rice.
  5. Experiment with Proteins: While chicken is classic, shrimp, beef, or tofu are excellent substitutes.