Cheesy Bacon Crescent Breakfast: A Savory Start to Your Morning

 




Step-by-Step Method

Step 1: Prepare Your Ingredients

  1. Preheat your oven to 375°F (190°C).
  2. Cook the bacon until crispy, then place it on a paper towel to drain excess grease.
  3. If you’d like to add scrambled eggs, whisk the eggs in a small bowl, season with salt and pepper, and cook them in a non-stick skillet until soft and fluffy. Set aside.

Step 2: Assemble the Crescent Rolls

  1. Unroll the crescent dough and separate it into individual triangles on a clean surface.
  2. Place a strip of crispy bacon on the wide end of each crescent triangle.
  3. Sprinkle shredded cheese on top of the bacon. If using scrambled eggs, add a spoonful on top of the cheese.

Step 3: Roll and Seal

  1. Starting at the wide end of the crescent triangle, roll the dough towards the point to create a crescent shape.
  2. Tuck in any loose edges to prevent the filling from spilling out during baking.

Step 4: Add a Finishing Touch

  1. Place the rolled crescents on a parchment-lined baking sheet, Ileaving space between each one.
  2. Brush the tops with melted butter or an egg wash for a golden finish.
  3. Optionally, sprinkle with chopped parsley, chives, or a pinch of garlic powder for added flavor.

Step 5: Bake and Serve

  1. Bake the crescent rolls in the preheated oven for 10–12 minutes, or until golden brown and puffed.
  2. Allow them to cool slightly before serving, as the cheese filling will be hot.

Tips for Perfect Cheesy Bacon Crescents

  • Dough Options: Use crescent roll dough sheets if you prefer to avoid perforations in the dough.
  • Cheese Variations: Try swapping cheddar for pepper jack, gouda, or Swiss for a new flavor twist.
  • Extra Filling: Add sautéed mushrooms, diced bell peppers, or even a dollop of cream cheese inside for a gourmet upgrade.
  • Bacon Substitutes: For a healthier option, replace bacon with turkey bacon, cooked sausage, or vegetarian alternatives.

Serving Suggestions

  1. Pair these cheesy bacon crescent rolls with a side of fresh fruit or a mixed green salad for a balanced breakfast.
  2. Serve with dipping sauces like spicy ketchup, ranch dressing, or a drizzle of maple syrup for a sweet-and-savory twist.
  3. Make it a brunch spread by pairing them with smoothies, coffee, or mimosas.