There’s something heartwarming about the creamy, chewy texture of tapioca pudding. This nostalgic dessert, loved for generations, combines simple ingredients to create a deliciously rich and satisfying treat. Whether you’re looking to recreate a childhood memory or try something new, Homemade Tapioca Pudding is the perfect recipe to add to your repertoire.
Let’s dive into how to make this timeless dessert from scratch, along with tips and variations to suit every taste.
Why Tapioca Pudding?
- Comfort Food Classic: Tapioca pudding is the ultimate comfort dessert, bringing together creamy custard and tiny tapioca pearls that create a delightful texture.
- Simple Ingredients: Made with pantry staples like milk, sugar, and eggs, this dessert proves that simplicity is key.
- Versatile: Serve it warm for a cozy treat or chilled for a refreshing dessert—either way, it’s irresistible.
- Naturally Gluten-Free: Tapioca is naturally gluten-free, making this a safe and delicious option for those with dietary restrictions.
Ingredients for Homemade Tapioca Pudding
To make a batch of homemade tapioca pudding, you’ll need:
- ½ cup small pearl tapioca
- 2 ¾ cups milk (whole milk is recommended for creaminess)
- ⅓ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Pinch of salt
Step-by-Step Instructions
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