Step-by-Step Instructions
Step 1: Prepare the Mashed Potatoes
- Peel the potatoes and cut them into chunks.
- Boil the potatoes in salted water until tender (about 15–20 minutes).
- Drain the potatoes and mash them until smooth. Let them cool slightly.
Step 2: Make the Dough
- In a mixing bowl, combine the mashed potatoes with mozzarella cheese, Parmesan cheese (if using), cornstarch (or flour), garlic powder, paprika, salt, and pepper.
- Mix until the ingredients are well incorporated and form a soft dough.
Step 3: Shape the Potato Sticks
- Take a small handful of dough and roll it into a stick or cylinder shape, about 3–4 inches long.
- Repeat until all the dough is used. Place the sticks on a baking sheet lined with parchment paper.
Step 4: Coat the Sticks
- Beat the egg in a small bowl. Place breadcrumbs in another bowl.
- Dip each potato stick into the beaten egg, then roll it in breadcrumbs to coat evenly.
Step 5: Fry the Potato Sticks
- Heat vegetable oil in a deep skillet or frying pan over medium heat.
- Fry the coated potato sticks in batches until golden brown and crispy on all sides (about 2–3 minutes per batch).
- Remove the sticks with a slotted spoon and drain on a paper towel-lined plate.
Serving Suggestions
Cheesy Potato Sticks are best served warm, when the cheese is still gooey and stretchy. Pair them with your favorite dipping sauces like:
- Marinara sauce
- Ranch dressing
- Garlic aioli
- Spicy sriracha mayo
Tips for Perfect Cheesy Potato Sticks
- Use Starchy Potatoes: Russet or Idaho potatoes work best for this recipe, as they provide a fluffy texture.
- Cool the Potatoes: Let the mashed potatoes cool slightly before mixing; this helps the dough hold its shape.
- Double-Coat for Extra Crunch: For a crunchier exterior, dip the sticks in egg and breadcrumbs twice.
- Bake Instead of Fry: For a healthier version, bake the sticks in a preheated oven at 400°F (200°C) for 15–20 minutes, flipping halfway through.
