When it comes to comfort food, few things satisfy like the warm, gooey goodness of melted cheese paired with the creamy texture of potatoes. Enter Cheesy Potato Sticks, a crispy, golden snack that’s incredibly easy to make and bursting with flavor. Perfect as an appetizer, a party snack, or even a quick bite for a movie night, these potato sticks are sure to win over both kids and adults alike.
Let’s explore what makes this recipe irresistible and how you can whip up a batch in no time!
Why You’ll Love Cheesy Potato Sticks
- Quick and Easy: Simple ingredients and straightforward steps make this recipe ideal for any skill level.
- Customizable: Add your favorite herbs, spices, or even a dipping sauce for extra flair.
- Crowd Favorite: With their crispy exterior and cheesy center, these sticks are guaranteed to disappear quickly.
- Great for Any Occasion: Whether for a party, game day, or a cozy evening at home, these cheesy sticks fit the bill.
Ingredients You’ll Need
Here’s everything you need to make these crispy, cheesy potato sticks:
- 3 large potatoes (about 2 cups mashed)
- 1 cup shredded mozzarella cheese (or your favorite melting cheese)
- ¼ cup grated Parmesan cheese (optional, for extra flavor)
- 2 tablespoons cornstarch or all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 large egg
- ½ cup breadcrumbs (for coating)
- Vegetable oil, for frying
Step-by-Step Instructions
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