Cheesy Sausage Puff Pastry Rolls Recipe: A Delightful Bite for Any Occasion

 


Step-by-Step Instructions

Step 1: Prepare the Sausage Filling

  1. If using raw ground sausage, cook it in a skillet over medium heat until browned and fully cooked. Drain any excess grease.
  2. Season the cooked sausage with garlic powder, smoked paprika, salt, and pepper. Mix well and let it cool slightly.

Step 2: Preheat Your Oven

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 3: Roll Out the Puff Pastry

  1. Lightly flour your work surface and roll out the puff pastry sheet into a rectangle (about 10x12 inches).
  2. If you like a touch of tanginess, spread a thin layer of Dijon mustard over the pastry.

Step 4: Assemble the Rolls

  1. Sprinkle an even layer of shredded cheese over the puff pastry, leaving about 1/2 inch of space along the edges.
  2. Spread the cooked sausage mixture over the cheese layer.
  3. Carefully roll the puff pastry from one long edge to the other, creating a tight log.

Step 5: Slice the Rolls

  1. Using a sharp knife, slice the log into 12 equal pieces.
  2. Arrange the rolls on the prepared baking sheet, spacing them about an inch apart.

Step 6: Add the Finishing Touches

  1. Brush each roll with the beaten egg to create a golden, glossy finish.
  2. Sprinkle a bit of extra cheese on top if you’d like extra cheesiness.

Step 7: Bake to Perfection

  • Bake the rolls in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.

Step 8: Garnish and Serve

  • Once out of the oven, garnish the rolls with freshly chopped parsley for a burst of color and flavor. Serve warm and enjoy!

Tips for the Perfect Cheesy Sausage Puff Pastry Rolls

  1. Thaw the Puff Pastry Properly: If using frozen puff pastry, allow it to thaw in the refrigerator for a few hours or overnight. Avoid letting it sit out too long, as it can become sticky and hard to handle.
  2. Use Pre-Cooked Sausage for Convenience: If you’re short on time, use crumbled pre-cooked sausage or even sausage links chopped into small pieces.
  3. Experiment with Cheeses: Cheddar and mozzarella are classics, but try Gruyere, Parmesan, or even pepper jack for added flair.
  4. Serve with Dips: Pair these rolls with a side of marinara, honey mustard, or spicy ranch for an extra flavor boost.
  5. Reheat Like a Pro: If you have leftovers, reheat them in the oven or air fryer to maintain the flaky texture.

Why These Rolls Are Perfect for Any Occasion

Whether you’re hosting a brunch, throwing a party, or simply craving a comforting snack, these Cheesy Sausage Puff Pastry Rolls are the ultimate go-to. They’re easy to prepare, packed with flavor, and versatile enough to pair with various side dishes and dips.