Step-by-Step Instructions
Step 1: Prepare the Sausage Filling
- If using raw ground sausage, cook it in a skillet over medium heat until browned and fully cooked. Drain any excess grease.
- Season the cooked sausage with garlic powder, smoked paprika, salt, and pepper. Mix well and let it cool slightly.
Step 2: Preheat Your Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 3: Roll Out the Puff Pastry
- Lightly flour your work surface and roll out the puff pastry sheet into a rectangle (about 10x12 inches).
- If you like a touch of tanginess, spread a thin layer of Dijon mustard over the pastry.
Step 4: Assemble the Rolls
- Sprinkle an even layer of shredded cheese over the puff pastry, leaving about 1/2 inch of space along the edges.
- Spread the cooked sausage mixture over the cheese layer.
- Carefully roll the puff pastry from one long edge to the other, creating a tight log.
Step 5: Slice the Rolls
- Using a sharp knife, slice the log into 12 equal pieces.
- Arrange the rolls on the prepared baking sheet, spacing them about an inch apart.
Step 6: Add the Finishing Touches
- Brush each roll with the beaten egg to create a golden, glossy finish.
- Sprinkle a bit of extra cheese on top if you’d like extra cheesiness.
Step 7: Bake to Perfection
- Bake the rolls in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Step 8: Garnish and Serve
- Once out of the oven, garnish the rolls with freshly chopped parsley for a burst of color and flavor. Serve warm and enjoy!
Tips for the Perfect Cheesy Sausage Puff Pastry Rolls
- Thaw the Puff Pastry Properly: If using frozen puff pastry, allow it to thaw in the refrigerator for a few hours or overnight. Avoid letting it sit out too long, as it can become sticky and hard to handle.
- Use Pre-Cooked Sausage for Convenience: If you’re short on time, use crumbled pre-cooked sausage or even sausage links chopped into small pieces.
- Experiment with Cheeses: Cheddar and mozzarella are classics, but try Gruyere, Parmesan, or even pepper jack for added flair.
- Serve with Dips: Pair these rolls with a side of marinara, honey mustard, or spicy ranch for an extra flavor boost.
- Reheat Like a Pro: If you have leftovers, reheat them in the oven or air fryer to maintain the flaky texture.
Why These Rolls Are Perfect for Any Occasion
Whether you’re hosting a brunch, throwing a party, or simply craving a comforting snack, these Cheesy Sausage Puff Pastry Rolls are the ultimate go-to. They’re easy to prepare, packed with flavor, and versatile enough to pair with various side dishes and dips.