If you’re looking for a recipe that’s irresistibly flaky, gooey, and packed with savory goodness, look no further than Cheesy Sausage Puff Pastry Rolls. This mouthwatering snack is perfect for everything from party appetizers to casual breakfasts or even a quick mid-day treat. With layers of golden puff pastry, savory sausage, and melted cheese, these rolls are easy to make but taste like they came straight from a gourmet bakery. Let’s dive into the recipe and discover how to whip up this delicious treat.
Why You’ll Love These Cheesy Sausage Puff Pastry Rolls
- Simple Ingredients: Made with just a handful of readily available ingredients.
- Quick to Prepare: Perfect for when you need a quick snack or appetizer in under an hour.
- Customizable: You can switch up the cheese, sausage, or seasoning to suit your tastes.
- Crowd-Pleaser: These rolls are guaranteed to be a hit at any gathering.
Ingredients You’ll Need
Here’s what you need to make approximately 12 rolls:
- 1 sheet of puff pastry (thawed, if frozen)
- 8 oz (225g) ground sausage (or pre-cooked sausage links, crumbled)
- 1 cup shredded cheese (cheddar, mozzarella, or a combination)
- 1 egg (beaten, for egg wash)
- 1 teaspoon Dijon mustard (optional, for added flavor)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional, for a smoky kick)
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
