Chicken Pot Pie Noodle Skillet: A Comfort Food Classic with a Twis

 







Step-by-Step Instructions

Step 1: Sauté the Vegetables

  1. Heat butter and olive oil in a large skillet over medium heat.
  2. Add the diced onion and carrots, cooking until the onion becomes translucent and the carrots begin to soften (about 5 minutes).
  3. Stir in the garlic and cook for an additional minute until fragrant.

Step 2: Add the Chicken and Seasoning

  1. Stir in the cooked chicken, ensuring it’s well-coated with the sautéed veggies.
  2. Season the mixture with salt and pepper to taste.

Step 3: Cook the Noodles

  1. Pour in the chicken broth and bring the mixture to a boil.
  2. Add the egg noodles and reduce the heat to medium. Cover the skillet and let the noodles cook for about 8–10 minutes, stirring occasionally to prevent sticking.

Step 4: Make the Creamy Sauce

  1. In a small bowl, whisk together the heavy cream and flour until smooth.
  2. Pour this mixture into the skillet once the noodles are fully cooked.
  3. Stir continuously until the sauce thickens and coats the noodles and chicken evenly (about 2–3 minutes).

Step 5: Add the Peas

  1. Stir in the frozen peas and cook for an additional 2–3 minutes until they’re warmed through.

Step 6: Serve and Garnish

  1. Remove the skillet from heat and let it sit for a minute to cool slightly.
  2. Garnish with fresh parsley and a sprinkle of Parmesan cheese for added flavor.

Tips for Success

  • Cooked Chicken Options: Use rotisserie chicken or leftover roasted chicken for a time-saving shortcut.
  • Vegetable Variations: Feel free to swap or add vegetables like corn, green beans, or mushrooms to suit your preferences.
  • Noodle Alternatives: Egg noodles work best, but you can use other pasta shapes like bowties or rotini if that’s what you have on hand.

Why This Recipe Works

This Chicken Pot Pie Noodle Skillet is the ultimate comfort food made faster and easier. The egg noodles absorb the rich flavors of the creamy sauce while the vegetables and chicken add hearty texture. Best of all, the one-pan method cuts down on prep and cleanup time, making this dish a winner for weeknights or lazy weekends.

Pairing Suggestions

  • Serve with a fresh green salad or a side of garlic bread for a complete meal.
  • A glass of chilled white wine, like Chardonnay, complements the creamy flavors beautifully.