Who doesn’t love the warm, comforting flavors of a classic chicken pot pie? Now imagine all that hearty goodness coming together in a quick and easy skillet dish—enter the Chicken Pot Pie Noodle Skillet. This recipe transforms the traditional pot pie into a one-pan wonder with noodles replacing the crust, making it faster to cook and perfect for busy weeknights.
Let’s dive into how you can make this creamy, savory dish that will quickly become a family favorite.
Why You’ll Love This Recipe
- Quick and Easy: No need to roll out pie crust or wait for baking. This skillet dish comes together in just 30 minutes.
- One-Pan Meal: Fewer dishes mean more time to enjoy your meal and less time cleaning up.
- Customizable: Add your favorite vegetables or spices to make it uniquely yours.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious dish:
For the Main Dish
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 medium carrots, peeled and diced
- 1 cup frozen peas
- 2 cups cooked chicken, shredded or cubed
- 3 cups egg noodles (uncooked)
- 3 cups chicken broth
- 1 cup heavy cream or whole milk
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Optional Garnishes
- Fresh parsley, chopped
- Grated Parmesan cheese
