When you're craving something sweet yet wholesome, the Chocolate Banana Oatmeal Cake is the perfect answer. Combining the natural sweetness of bananas, the hearty goodness of oats, and the rich decadence of chocolate, this cake is a treat you can enjoy any time of the day. What’s even better? It’s simple to make, uses everyday ingredients, and can even double as a nutritious snack or breakfast.
Here’s how you can make this delightful cake from scratch.
Why You’ll Love This Cake
- Healthy Ingredients: Made with oats and bananas, it’s packed with fiber and nutrients.
- Naturally Sweetened: The bananas and optional honey or maple syrup provide sweetness without the need for refined sugar.
- Quick and Easy: No fancy equipment needed—just a mixing bowl and a whisk.
- Perfect for Any Occasion: Whether for breakfast, dessert, or an afternoon treat, this cake fits the bill.
Ingredients
To make Chocolate Banana Oatmeal Cake, you’ll need:
- 2 ripe bananas (mashed)
- 1 1/2 cups rolled oats (blended into oat flour or used as-is for texture)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup (optional, for added sweetness)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup dark chocolate chips (plus extra for topping)
- 1 large egg (or a flax egg for a vegan option)
- 1 teaspoon vanilla extract
INSTRUCTIONS:
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