Few desserts can match the charm and simplicity of a Classic Vanilla Butter Cake. Its tender crumb, rich buttery flavor, and intoxicating vanilla aroma make it a favorite for any occasion. But what takes this cake to the next level is the luxurious Buttermilk Sauce, adding a creamy, tangy touch that balances the sweetness and leaves you wanting more.
This recipe is a blend of tradition and indulgence, perfect for family gatherings, celebrations, or even a cozy evening at home. Let’s dive into how you can create this classic dessert masterpiece.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 1 cup whole milk, room temperature
For the Buttermilk Sauce:
- ½ cup unsalted butter
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking soda
INSTRUCTIONS:
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