Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the mixture. Set aside.
Step 2: Assemble the Strawberry Bombs
3. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. Roll out the crescent roll dough and separate it into triangles or squares, depending on your dough type.
5. Place a spoonful of the strawberry filling in the center of each piece of dough.
6. Carefully fold the dough around the filling, pinching the edges to seal tightly, forming a small ball or pouch.
7. Place the sealed bombs seam-side down on the prepared baking sheet.
Step 3: Add Finishing Touches
8. Brush the top of each bomb with the beaten egg to create a golden, glossy finish.
9. Sprinkle with granulated sugar if desired for an extra touch of sweetness and sparkle.
Step 4: Bake to Perfection
10. Bake in the preheated oven for 12–15 minutes, or until the bombs are golden brown and puffed up.
11. Remove from the oven and allow them to cool slightly before garnishing.
Step 5: Garnish and Serve
12. Dust the Strawberry Bombs with powdered sugar for an elegant finish.
13. For a decadent touch, drizzle with melted chocolate or serve alongside a bowl of whipped cream for dipping.
Tips for Perfect Strawberry Bombs
- Keep It Fresh: Use ripe, fresh strawberries for the best flavor. Frozen strawberries can be used in a pinch but should be drained well to avoid excess moisture.
- Seal the Dough Well: Make sure to pinch the edges securely to prevent the filling from leaking out during baking.
- Experiment with Fillings: Swap strawberries for other fruits like blueberries, raspberries, or peaches for a fun twist.
Why You’ll Love Strawberry Bombs
- Quick and Easy: Perfect for busy days when you need a dessert in a hurry.
- Customizable: You can play with flavors, toppings, and dough types to make it uniquely yours.
- Crowd-Pleaser: These sweet, creamy, and flaky treats are always a hit at parties and gatherings.
