When it comes to indulgent desserts, Nutella is the ultimate star ingredient. Its creamy texture and rich hazelnut-chocolate flavor make it a favorite for desserts of all kinds. One standout recipe that every Nutella lover must try is Creamy Nutella Fudge. This no-bake, melt-in-your-mouth treat is ridiculously easy to make and perfect for any occasion, whether it’s a holiday gathering, a potluck, or a cozy night in.
Let’s explore how to create this decadent dessert and some tips for making it absolutely perfect.
Why You’ll Love Creamy Nutella Fudge
- No-Bake Simplicity: With just a few ingredients and no oven required, this recipe is ideal for beginners and experienced bakers alike.
- Rich and Velvety: The combination of Nutella and condensed milk creates an incredibly creamy, luscious texture.
- Customizable: Add nuts, marshmallows, or even a sprinkle of sea salt for extra flair.
- Quick to Make: Prep time is minimal, and the hardest part is waiting for it to set in the fridge.
Ingredients You’ll Need
To make this creamy Nutella fudge, you’ll need just a handful of simple ingredients:
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 cup Nutella
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
- Optional toppings: Chopped hazelnuts, sea salt, or white chocolate drizzle.
Instructions:
