Creamy Nutella Fudge: A Decadent Treat You Can’t Resist

 


Step-by-Step Instructions

Step 1: Prepare Your Pan

  1. Line an 8x8-inch square baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal later.
  2. Lightly grease the lining with butter or cooking spray to prevent sticking.

Step 2: Melt the Chocolate Base

  1. In a medium saucepan, combine the sweetened condensed milk and chocolate chips.
  2. Heat the mixture over low heat, stirring constantly, until the chocolate is fully melted and smooth. Be sure not to let it boil.

Step 3: Add the Nutella and Flavoring

  1. Remove the saucepan from heat and immediately stir in the Nutella, vanilla extract, and a pinch of salt (if using).
  2. Mix until the Nutella is fully incorporated and the mixture is velvety and glossy.

Step 4: Pour and Smooth

  1. Pour the fudge mixture into the prepared baking dish.
  2. Use a spatula to spread it evenly and smooth the top.

Step 5: Add Toppings (Optional)

  1. If desired, sprinkle chopped hazelnuts or flaky sea salt over the top of the fudge.
  2. You can also drizzle melted white chocolate for an extra decorative touch.

Step 6: Chill and Set

  1. Place the baking dish in the refrigerator and let the fudge set for at least 3–4 hours, or until firm.
  2. Once set, lift the fudge out of the pan using the parchment paper overhang.

Step 7: Slice and Serve

  1. Use a sharp knife to cut the fudge into small squares. Wipe the knife with a damp cloth between cuts for clean edges.
  2. Serve immediately or store in an airtight container.

Storage Tips

  • Refrigerator: Store the fudge in an airtight container for up to 2 weeks.
  • Freezer: Wrap individual pieces in parchment paper, place them in a freezer-safe container, and freeze for up to 3 months.

Customizing Your Nutella Fudge

The beauty of this recipe is its versatility! Here are a few ways to elevate your creamy Nutella fudge:

  • Nut Lovers: Mix in chopped hazelnuts, almonds, or pecans for added crunch.
  • Salted Twist: Add a sprinkle of flaky sea salt on top for a sweet-and-salty contrast.
  • Marbled Effect: Swirl in some melted white or dark chocolate before chilling.
  • Festive Additions: Incorporate colorful sprinkles or crushed candy canes for a holiday vibe.