Egg salad is one of those classic dishes that never goes out of style. Whether it’s a quick lunch, a picnic staple, or a topping for toast, this creamy and protein-packed dish is both simple and satisfying. But what makes an egg salad truly the best? It’s all about the perfect balance of textures, a flavorful dressing, and just the right touch of seasoning.
If you’ve been searching for the ultimate egg salad recipe, look no further! Let’s dive into how to make this creamy, flavorful masterpiece.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 20 minutes, it’s a go-to for busy days.
- Customizable: Adjust the ingredients to suit your taste or add extra crunch with mix-ins.
- Versatile: Perfect as a sandwich filling, a dip, or even served on lettuce wraps for a low-carb option.
- Packed with Protein: Great for a healthy and satisfying meal or snack.
Ingredients for the Best Egg Salad
Here’s what you’ll need to whip up this creamy and delicious egg salad:
- 6 large eggs (hard-boiled and peeled)
- ¼ cup mayonnaise (use more for a creamier texture)
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon white vinegar (optional, for extra tang)
- 1 celery stalk, finely diced (for crunch)
- 2 tablespoons red onion, finely diced (or use green onions for a milder flavor)
- 1 tablespoon fresh dill or parsley, chopped (optional, for a fresh herby taste)
- Salt and freshly ground black pepper, to taste
- Paprika (optional, for garnish)
Step-by-Step Instructions:
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