Fries are a universal favorite, but have you ever tried making them with an egg batter? This unique twist gives your fries an extra layer of crispiness and a deliciously rich flavor that will make them the star of any meal. Perfect for a snack, side dish, or even as a party treat, egg-battered fries are simple to prepare and a guaranteed crowd-pleaser.
The egg batter creates a light, crispy coating that clings to the fries, ensuring every bite is packed with flavor. It also locks in the natural moisture of the potatoes, resulting in a soft and fluffy interior.
Try these egg-battered fries today, and get ready to impress your family and friends with this simple yet irresistible recipe! Let’s dive into the recipe!
Ingredients:
4 large potatoes (Russet potatoes work best)
2 large eggs
¼ cup milk
½ cup all-purpose flour
¼ cup cornstarch (for extra crispiness)
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Vegetable oil for frying
Please Head On keep on Reading (>)
