Crispy Fries Recipe Made with Egg Batter

 

Method:

  1. Prepare the Potatoes:

    • Peel the potatoes (optional) and cut them into even-sized fries or wedges, depending on your preference.

    • Soak the potato slices in a bowl of cold water for at least 30 minutes. This removes excess starch and helps achieve a crispier texture.

  2. Parboil the Potatoes:

    • Drain the soaked potatoes and place them in a pot of boiling water. Parboil for about 5 minutes until they are slightly tender but not fully cooked.

    • Drain and pat the potatoes dry with a clean kitchen towel.

  3. Make the Egg Batter:

    • In a mixing bowl, whisk together the eggs and milk until well combined.

    • In a separate bowl, mix the flour, cornstarch, garlic powder, paprika, salt, and pepper.

  4. Coat the Fries:

    • Heat the vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).

    • Dip each potato slice into the egg mixture, ensuring it’s fully coated.

    • Then dredge the egg-coated potato slice in the flour mixture, shaking off any excess.

  5. Fry to Perfection:

    • Carefully place the coated fries into the hot oil in small batches to avoid overcrowding.

    • Fry for about 5-7 minutes or until they turn golden brown and crispy.

    • Remove the fries with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

  6. Serve and Enjoy:

    • Sprinkle the fries with additional salt or your favorite seasoning while they’re still hot.

    • Serve with ketchup, aioli, or your favorite dipping sauce.


Tips for Success:

  • Soaking the potatoes in cold water is crucial for achieving crispy fries, so don’t skip this step.

  • For an extra flavor boost, add grated Parmesan or finely chopped parsley to the fries right after frying.

  • If you prefer a healthier option, you can bake these fries in the oven at 425°F (220°C) for 20-25 minutes, flipping halfway through.