Indulge in the decadence of a moist chocolate loaf cake that’s rich, tender, and utterly satisfying. This recipe is a chocolate lover’s dream, perfect for dessert, an afternoon snack, or even a sweet breakfast treat. Its simplicity and foolproof method make it a must-try for bakers of all levels.
This moist chocolate loaf cake is bound to become a household favorite. Its rich flavor and tender crumb make it a recipe you’ll return to time and time again. Give it a try and share the joy of homemade chocolate indulgence!
Let’s get started on creating this delightful loaf cake.
Ingredients:
1 cup (125 g) all-purpose flour
1/2 cup (50 g) cocoa powder (unsweetened)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup (115 g) unsalted butter, softened
3/4 cup (150 g) granulated sugar
1/2 cup (100 g) brown sugar, packed
2 large eggs
1 tsp vanilla extract
1/2 cup (120 ml) buttermilk (or regular milk with 1 tsp vinegar or lemon juice)
1/2 cup (120 ml) hot water or brewed coffee (for enhanced chocolate flavor)
1/2 cup (90 g) semi-sweet chocolate chips (optional)
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