Moist Chocolate Loaf Cake Recipe

 



Indulge in the decadence of a moist chocolate loaf cake that’s rich, tender, and utterly satisfying. This recipe is a chocolate lover’s dream, perfect for dessert, an afternoon snack, or even a sweet breakfast treat. Its simplicity and foolproof method make it a must-try for bakers of all levels. 

This moist chocolate loaf cake is bound to become a household favorite. Its rich flavor and tender crumb make it a recipe you’ll return to time and time again. Give it a try and share the joy of homemade chocolate indulgence!

Let’s get started on creating this delightful loaf cake.


Ingredients:

  • 1 cup (125 g) all-purpose flour

  • 1/2 cup (50 g) cocoa powder (unsweetened)

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1/2 cup (115 g) unsalted butter, softened

  • 3/4 cup (150 g) granulated sugar

  • 1/2 cup (100 g) brown sugar, packed

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1/2 cup (120 ml) buttermilk (or regular milk with 1 tsp vinegar or lemon juice)

  • 1/2 cup (120 ml) hot water or brewed coffee (for enhanced chocolate flavor)

  • 1/2 cup (90 g) semi-sweet chocolate chips (optional)


INSTRUCTIONS:

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