Ingredients:
• 2 cups shredded cabbage
• ½ cup grated carrots (optional, for extra sweetness and color)
• 1 small onion, finely chopped
• ½ cup chickpea flour (or all-purpose flour)
• ¼ cup rice flour (for extra crispiness)
• 1 teaspoon garlic powder
• ½ teaspoon turmeric powder
• ½ teaspoon cumin powder
• ½ teaspoon red chili flakes (adjust to taste)
• ½ teaspoon salt (or to taste)
• ½ teaspoon baking powder (for light, fluffy fritters)
• 1 egg (for binding) or 2 tablespoons flaxseed meal mixed with 5 tablespoons water (vegan alternative)
• ¼ cup water (adjust as needed)
• 2 tablespoons chopped fresh coriander (optional)
• Oil for frying
Step-by-Step Instructions:
Step 1: Prepare the Vegetables
• Finely shred the cabbage and place it in a mixing bowl.
• Add grated carrots and chopped onions for extra flavor and texture.
• Sprinkle a little salt over the vegetables and let them sit for 5 minutes. This will help draw out excess moisture, making the fritters crispier.
Step 2: Mix the Batter
• In the same bowl, add chickpea flour, rice flour, and all the spices (garlic powder, turmeric, cumin, chili flakes, and salt).
• Stir well to coat the vegetables evenly with the flour mixture.
Step 3: Bind the Mixture
• Add the egg or the flaxseed meal mixture (if making a vegan version) and mix thoroughly.
• Gradually add water, a little at a time, until the mixture holds together but is not too wet. The batter should be thick enough to form small patties.
• Stir in the baking powder and fresh coriander.
Step 4: Heat the Oil
• Pour about ½ inch of oil into a frying pan and heat it over medium heat.
• To test if the oil is ready, drop a small amount of batter into the pan—if it sizzles immediately, the oil is hot enough.
Step 5: Fry the Fritters
• Take a spoonful of the cabbage mixture and gently flatten it into a small patty.
• Carefully place the fritters in the hot oil, frying in batches to avoid overcrowding the pan.
• Cook each fritter for 3–4 minutes on one side until golden brown, then flip and cook for another 3–4 minutes.
• Once crispy and golden, transfer the fritters to a plate lined with paper towels to drain excess oil.
Step 6: Serve and Enjoy
• Serve the cabbage fritters hot with a side of yogurt sauce, spicy chutney, or ketchup.
• Enjoy them as a snack, appetizer, or even as a meat-free burger patty in a sandwich.
Conclusion
Cabbage proves to be a powerful alternative to meat, offering exceptional health benefits, affordability, and versatility. These crispy cabbage fritters not only showcase the delicious potential of this vegetable but also provide a satisfying and nutritious meal. Whether you're looking for a meatless option, a quick snack, or a creative way to enjoy vegetables, these fritters are a must-try.
So, why not give cabbage a chance to shine in your kitchen? Try these fritters today and discover the joy of plant-based eating!
