If you're looking for a dessert that is both delicious and diabetes-friendly, Diabetic Lemon Ricotta Cake Strawberry Bombs are the perfect treat. This dessert combines fresh strawberries with a creamy, zesty lemon ricotta filling, inspired by classic Italian flavors. Unlike traditional sugar-laden desserts, this version is made with low-carb and sugar-free ingredients, making it ideal for those watching their blood sugar levels.
Why You'll Love This Dessert
• Diabetes-Friendly – Uses sugar-free sweeteners and low-carb ingredients.
• Light & Refreshing – Perfect for summer or any time of year.
• Easy to Make – Simple steps with minimal ingredients.
• Bursting with Flavor – The combination of lemon, ricotta, and fresh strawberries is irresistible.
Ingredients
For the Lemon Ricotta Cake
•1 cup almond flour (low-carb and gluten-free)
• ½ cup ricotta cheese (adds creaminess and protein)
• ¼ cup unsweetened almond milk
• ¼ cup sugar-free sweetener (like erythritol or monk fruit)
• 2 large eggs
•1 teaspoon vanilla extract
•1 teaspoon lemon zest
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
For the Strawberry Bombs Filling
• 8 large fresh strawberries
• ½ cup ricotta cheese
• 2 tablespoons sugar-free sweetener
• ½ teaspoon vanilla extract
• ½ teaspoon lemon zest
Step-by-Step Instructions:
