Step-by-Step Instructions
Step 1: Prepare the Lemon Ricotta Cake
• Preheat the oven to 350°F (175°C) and line a small cake pan with parchment paper.
• In a mixing bowl, whisk the eggs until light and fluffy. Add the ricotta cheese, almond milk, and vanilla extract, mixing until smooth.
• In another bowl, combine the almond flour, sugar-free sweetener, baking powder, baking soda, salt, and lemon zest.
• Gradually mix the dry ingredients into the wet mixture, stirring until fully incorporated.
• Pour the batter into the prepared cake pan and smooth the top.
• Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before crumbling it for the filling.
Step 2: Make the Creamy Lemon Ricotta Filling
• In a bowl, whisk together ricotta cheese, sugar-free sweetener, lemon zest, and vanilla extract until smooth and creamy.
• Crumble the cooled lemon ricotta cake into fine pieces and mix it into the ricotta filling. This adds texture and flavor.
• Cover the mixture and chill in the refrigerator for 15-20 minutes to firm up.
Step 3: Assemble the Strawberry Bombs
• Wash and dry the strawberries, then carefully remove the stems and hollow out the centers using a small spoon or knife.
• Using a piping bag or small spoon, fill each hollowed-out strawberry with the creamy lemon ricotta cake filling.
• Optional: Sprinkle a little extra lemon zest on top for extra flavor.
Step 4: Serve & Enjoy
• Chill for 10-15 minutes before serving to enhance the flavor.
• Serve immediately, or store in an airtight container in the refrigerator for up to 2 days.
Tips for the Best Strawberry Bombs
✔️ Use fresh, ripe strawberries for the best natural sweetness.
✔️ Choose full-fat ricotta cheese for a creamier texture.
✔️ Make ahead and refrigerate for an easy, grab-and-go dessert.
✔️ Add a sugar-free chocolate drizzle for extra indulgence.
Conclusion
Diabetic Lemon Ricotta Cake Strawberry Bombs are a delightful, low-carb dessert that balances creamy, zesty flavors with the natural sweetness of fresh strawberries. Perfect for summer gatherings, a healthy treat, or simply satisfying your sweet tooth—without the sugar spikes!
