Easy & Delicious Stovetop Bread Recipe – No Oven Needed!

 


Imagine the aroma of freshly baked bread filling your kitchen—soft, fluffy, and perfect for sandwiches or slathering with butter. Now, what if I told you that you don’t even need an oven to make it? That’s right! This stovetop bread recipe is an easy, foolproof way to enjoy homemade bread without a traditional oven.

Whether you’re in a small kitchen, experiencing an oven breakdown, or just want to try something new, this recipe will give you golden, perfectly cooked bread using just a pan on your stovetop.


Why Make Bread on the Stovetop?

No oven required – Perfect for small kitchens or hot days.
Quick & easy – Less baking time compared to traditional bread.
Soft & fluffy – The pan creates the perfect steamy environment for tender bread.
Versatile – Enjoy it plain, with herbs, or even stuffed with cheese!


Ingredients for Stovetop Bread

(Makes 1 medium-sized loaf or 6 small breads)

  • 2 ½ cups all-purpose flour (or bread flour for a chewier texture)
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • ¾ cup warm water (110°F/45°C)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil or melted butter
  • Butter or oil for greasing the pan
INSTRUCTIONS:

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