Instructions
Step 1: Prepare the Meatloaf Mixture
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, salt, pepper, oregano, basil, garlic powder, onion powder, Worcestershire sauce, tomato paste, eggs, and milk.
Mix until all ingredients are well incorporated but do not overmix.
Step 2: Shape and Fill
Line a baking sheet with parchment paper.
Flatten the meat mixture into a rectangle, about ½-inch thick.
Spread the shredded mozzarella cheese in the center, leaving a border around the edges.
Carefully roll up the meatloaf, sealing the edges to keep the cheese inside.
Place the meatloaf seam-side down on the baking sheet.
Step 3: Bake the Meatloaf
Bake for 40 minutes.
Remove from the oven and spread the marinara sauce over the top.
Sprinkle the remaining mozzarella cheese on top.
Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 4: Serve and Enjoy
Let the meatloaf rest for about 10 minutes before slicing.
Garnish with chopped fresh basil for extra flavor.
Serve with a side of garlic bread or a fresh green salad.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat slices in the oven at 350°F (175°C) for the best texture.
Conclusion
This Easy Made Italian Meatloaf brings all the best flavors of Italy to your dinner table. With its juicy, flavorful meat, gooey melted cheese, and rich marinara topping, this dish is a guaranteed hit for family dinners or special occasions. Try it tonight and enjoy a taste of Italy in your own kitchen! 🇮🇹🍖
