Nothing brings back the warmth of home-cooked comfort like a classic Old Time Oven Peach Cobbler. With its juicy, cinnamon-spiced peaches and a golden, buttery crust, this timeless dessert has been a staple in kitchens for generations. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this peach cobbler is sure to delight everyone at the table. Let’s dive into this simple yet irresistible recipe!
Ingredients
For the Filling:
4 cups fresh or canned peaches (drained and sliced if canned)
¾ cup granulated sugar
1 tsp cinnamon
1 tbsp lemon juice
1 tsp vanilla extract
2 tbsp cornstarch
½ cup water (if using fresh peaches)
For the Batter:
1 cup all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
¼ tsp salt
¾ cup milk
½ cup unsalted butter (melted)
INSTRUCTIONS:
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