Instructions
Step 1: Prepare the Peaches
Preheat the oven to 350°F (175°C).
In a saucepan over medium heat, combine peaches, sugar, cinnamon, lemon juice, vanilla extract, cornstarch, and water (if using fresh peaches).
Cook for about 5 minutes until the mixture thickens slightly. Remove from heat and set aside.
Step 2: Make the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Stir in the milk and melted butter until a smooth batter forms.
Step 3: Assemble and Bake
Pour the batter into a greased 9x13-inch baking dish.
Evenly spoon the peach mixture over the batter, but do not stir.
Bake for 40-45 minutes, or until the cobbler is golden brown and bubbly.
Remove from oven and let cool slightly before serving.
Serving and Storage
Serve warm with a scoop of vanilla ice cream or whipped cream.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
The Old Time Oven Peach Cobbler is a nostalgic dessert that combines sweet, juicy peaches with a soft, cake-like crust. Its simple ingredients and easy preparation make it a go-to recipe for family gatherings and cozy evenings. Try this homemade classic today and savor the rich flavors of a true Southern favorite!
