A classic cheesecake is the epitome of indulgence, combining a creamy, smooth texture with a deliciously rich flavor. This traditional recipe has been cherished for generations, offering a perfect balance of sweetness and tang. Whether you’re a seasoned baker or a beginner, making a homemade cheesecake is easier than you think. Follow this tried-and-true recipe to create a decadent dessert that will impress everyone.
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter (melted)
For the Filling:
24 oz (3 packages) cream cheese (softened)
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
½ cup sour cream
2 tbsp all-purpose flour
1 tbsp lemon juice (optional for a slight tang)
For the Topping (Optional):
1 cup sour cream
2 tbsp powdered sugar
½ tsp vanilla extract
Instructions;
Please Head On keep on Reading (>)
