Instructions
Step 1: Prepare the Crust
Preheat the oven to 325°F (163°C).
In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then set aside to cool.
Step 2: Make the Filling
In a large bowl, beat the cream cheese until smooth.
Gradually add the sugar and mix until fully incorporated.
Blend in the vanilla extract and one egg at a time, mixing well after each addition.
Stir in the sour cream, flour, and lemon juice until the batter is smooth and creamy.
Step 3: Bake the Cheesecake
Pour the filling over the cooled crust and smooth the top with a spatula.
Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
Turn off the oven and let the cheesecake rest inside with the door slightly open for 1 hour.
Transfer to the refrigerator and chill for at least 4 hours or overnight.
Step 4: Prepare the Topping (Optional)
Mix sour cream, powdered sugar, and vanilla extract until smooth.
Spread evenly over the chilled cheesecake before serving.
Serving and Storage
Serve chilled, garnished with fresh berries or a drizzle of caramel sauce.
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Conclusion
This traditional cheesecake recipe delivers a rich, creamy dessert with a buttery crust and a melt-in-your-mouth texture. Whether you’re celebrating a special occasion or simply craving a delightful treat, this homemade cheesecake is sure to satisfy. Enjoy every bite of this timeless classic!
