Step-by-Step Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
- Press the mixture evenly into the bottom of a 9-inch springform pan, packing it tightly.
- Bake for 10 minutes, then set aside to cool.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy, about 2 minutes.
- Add the vanilla extract, followed by the eggs one at a time, mixing well after each addition.
- Blend in the sour cream and flour until fully incorporated. Be careful not to overmix, as this can introduce air bubbles that may cause cracks.
- Pour the filling over the cooled crust, smoothing the top.
Step 3: Bake the Cheesecake
- Place the springform pan on a baking sheet to catch any drips.
- Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center jiggles slightly when shaken.
- Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour. This gradual cooling process helps prevent cracking.
- Refrigerate for at least 4 hours or overnight to allow the cheesecake to fully set.
Step 4: Prepare the Blueberry Topping
- In a small saucepan, combine 2 cups of blueberries, sugar, water, and cornstarch. Cook over medium heat, stirring constantly until the mixture thickens and the blueberries release their juices, about 5 minutes.
- Stir in the lemon juice and let the mixture cool to room temperature.
Step 5: Assemble and Serve
- Spread the cooled blueberry topping evenly over the chilled cheesecake.
- Garnish with extra fresh blueberries for an added burst of freshness.
- Slice and serve this stunning dessert, watching your guests savor every creamy, fruity bite!
Tips for the Perfect Blueberry Cheesecake
- Room-Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature for a smooth filling.
- Water Bath Option: To avoid cracks, bake your cheesecake in a water bath by wrapping the pan in foil and placing it in a larger dish filled with an inch of hot water.
- Fresh vs. Frozen Blueberries: While fresh blueberries are ideal, frozen ones can work for the topping—just make sure to thaw and drain them first.