Fresh Blueberry Cheesecake Recipe: A Dreamy Dessert to Savor

 




Step-by-Step Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
  3. Press the mixture evenly into the bottom of a 9-inch springform pan, packing it tightly.
  4. Bake for 10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy, about 2 minutes.
  2. Add the vanilla extract, followed by the eggs one at a time, mixing well after each addition.
  3. Blend in the sour cream and flour until fully incorporated. Be careful not to overmix, as this can introduce air bubbles that may cause cracks.
  4. Pour the filling over the cooled crust, smoothing the top.

Step 3: Bake the Cheesecake

  1. Place the springform pan on a baking sheet to catch any drips.
  2. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center jiggles slightly when shaken.
  3. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour. This gradual cooling process helps prevent cracking.
  4. Refrigerate for at least 4 hours or overnight to allow the cheesecake to fully set.

Step 4: Prepare the Blueberry Topping

  1. In a small saucepan, combine 2 cups of blueberries, sugar, water, and cornstarch. Cook over medium heat, stirring constantly until the mixture thickens and the blueberries release their juices, about 5 minutes.
  2. Stir in the lemon juice and let the mixture cool to room temperature.

Step 5: Assemble and Serve

  1. Spread the cooled blueberry topping evenly over the chilled cheesecake.
  2. Garnish with extra fresh blueberries for an added burst of freshness.
  3. Slice and serve this stunning dessert, watching your guests savor every creamy, fruity bite!

Tips for the Perfect Blueberry Cheesecake

  • Room-Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature for a smooth filling.
  • Water Bath Option: To avoid cracks, bake your cheesecake in a water bath by wrapping the pan in foil and placing it in a larger dish filled with an inch of hot water.
  • Fresh vs. Frozen Blueberries: While fresh blueberries are ideal, frozen ones can work for the topping—just make sure to thaw and drain them first.