When it comes to desserts, few can compete with the creamy, luscious perfection of a cheesecake. Add the vibrant flavor of fresh blueberries, and you’ve got a dessert that’s both decadent and refreshingly fruity. This Fresh Blueberry Cheesecake Recipe combines a buttery graham cracker crust, a rich cheesecake filling, and a glossy blueberry topping to create a dessert worthy of any occasion.
This cheesecake is a harmonious blend of creamy richness and fruity brightness. The graham cracker crust provides a buttery crunch, while the cheesecake filling is indulgent without being overly sweet. The blueberry topping adds a tangy contrast that ties everything together.
Whether you're hosting a dinner party, celebrating a special occasion, or simply indulging in a sweet craving, this Fresh Blueberry Cheesecake will be the star of the show.
Why You'll Love This Recipe
- Bursting with Fresh Flavor: Blueberries add a natural sweetness and tangy zest.
- Creamy Perfection: The smooth cheesecake filling is light yet indulgent.
- Impressively Elegant: Perfect for parties, holidays, or when you want to treat yourself.
Let’s get started on this mouthwatering creation!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
For the Blueberry Topping:
- 2 cups fresh blueberries (plus extra for garnish)
- 1/4 cup granulated sugar
- 2 tbsp water
- 1 tbsp cornstarch
- 1 tsp lemon juice
