Nothing beats the smell of freshly baked bread wafting through your home. Now imagine that bread infused with the rich, gooey goodness of cheese—absolute heaven! Homemade cheese bread is the ultimate comfort food that’s perfect for breakfast, a side dish, or even a snack. The best part? It’s surprisingly easy to make, even if you’re not an experienced baker.
Here’s everything you need to know about making your own homemade cheese bread, from the ingredients to tips for perfecting your loaf.
Why You’ll Love Homemade Cheese Bread
- Simple Ingredients: Everything you need is likely already in your pantry or fridge.
- Customizable: Use your favorite cheese or mix a few for a unique flavor.
- Perfect for Any Meal: Serve it with soup, use it for sandwiches, or enjoy it as-is.
- Rewarding to Make: There’s nothing like slicing into a loaf you baked yourself.
Ingredients
For this recipe, you’ll need:
- 3 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast (or one packet)
- 1 cup warm water (110°F or 45°C)
- 1/3 cup milk (room temperature)
- 3 tablespoons unsalted butter (melted)
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- Chopped fresh herbs (like parsley or chives, optional)
